For a richer salad dressing, try this creamy combination of Dijon mustard and walnut oil. Its soft texture balances bitter greens and crisp vegetables especially well.
💡 Good with:
- green salads with nuts;
- chicory, radicchio, and other bitter leaves;
- fresh cucumber and radish.
Servings:
4
*Ingredients are recalculated automatically. Click an ingredient row to cross off what you already have.
🔥 Ingredients
👨🍳 Method
- Put all the ingredients into a clean jar with a lid.
- Shake well until the dressing becomes smooth and creamy.
- Taste it on a salad leaf. Adjust with a few drops of vinegar, a little more oil, salt, or pepper if needed.
💡 If walnut oil is unavailable, replace some or all of it with olive oil. The dressing will be less nutty but the overall structure will still work.
Recipe inspiration: the ingredient combination is inspired by the creamy French dressing in Jamie Oliver's recipe collection. The Lines version has been adapted and supplemented with practical notes.
