A classic lemon and olive oil dressing is a foundational recipe that every home cook should master. It is delicate, fresh, and incredibly versatile. We have taken this recipe straight from the culinary arsenal of the world-renowned British chef Jamie Oliver.
💡 Where to use this homemade lemon oil dressing:
- Green salads with fresh, aromatic herbs (basil, mint, dill).
- Dishes featuring smoked or baked salmon.
- Seafood salads or dishes with ripe avocado.
This dressing tastes best within the first 24 hours after preparation, when the lemon aroma is at its peak vibrancy.
🍋 Ingredients for the lemon olive oil dressing recipe
- Fresh lemon juice: 3 ½ tablespoons (this is the juice of approximately 1 medium lemon).
- Olive oil: 10 tablespoons of high-quality Extra Virgin olive oil.
- Spices: Premium sea salt and freshly ground black pepper to taste.
👨🍳 Step-by-step instructions
- Pour the fresh lemon juice and Extra Virgin olive oil into a small glass jar.
- Add a generous pinch of sea salt and freshly ground black pepper.
- Put the lid on tightly and shake the jar vigorously until the ingredients emulsify into a smooth, thick dressing.
- Pro Tip from Jamie: Taste your Jamie Oliver salad dressing using a fresh salad leaf, and adjust the balance of salt or acidity to suit your personal preference if needed.
Recipe Source: Adapted from materials published on the official website of chef Jamie Oliver.
