Classic lemon and olive oil dressing is one of the simplest foundations for salads. It is fresh, light, and versatile: lemon acidity balances the olive oil, while salt and pepper complete the flavor.
💡 Where to use it:
- green salads with basil, mint, or dill;
- smoked or roasted salmon;
- seafood or avocado salads.
The lemon aroma is brightest soon after mixing, so it is best to make a small batch.
Servings:
4
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🍋 Ingredients
👨🍳 Method
- Pour the lemon juice and olive oil into a small clean jar.
- Add a pinch of salt and black pepper.
- Close the jar tightly and shake well so the liquids temporarily emulsify.
- Taste the dressing on a salad leaf and adjust the balance: more oil softens the acidity, while a few extra drops of lemon make it brighter.
💡 The oil and lemon will naturally separate over time. Simply shake the jar again before using.
Recipe inspiration: this is a basic vinaigrette format found in many home kitchens; the proportions are also similar to lemon dressings in Jamie Oliver's recipe collection.
