This dressing is a true explosion of aromas. Thanks to warming whole spices in vinegar, it instantly infuses with a deep, spicy flavor profile. The world-renowned chef Jamie Oliver recommends using this sauce for sophisticated dishes with a pronounced and bold character.
💡 Perfect pairings for an infused vinegar dressing:
- Salads featuring aged cheeses (like Parmesan or Pecorino).
- Cold classic roast beef or any baked meats.
- Warm vegetable salads or appetizers with eggplant.
⭐ Ingredients for the spiced vinegar dressing recipe
- White wine vinegar: 8 tablespoons.
- Whole spices: 2 whole cloves and 1 star anise pod.
- Olive oil: 10 tablespoons of high-quality Extra Virgin olive oil.
- Spices: Premium sea salt and freshly ground black pepper to taste.
👨🍳 Step-by-step instructions: How to make homemade spiced vinegar
- Pour the white wine vinegar into a small saucepan, then add the whole cloves, star anise pod, and just a splash of clean water.
- Bring the mixture to a boil over medium heat, then immediately reduce the heat by half. Gently warm the spices for one minute.
- Remove the saucepan from the heat and allow the spiced vinegar to cool down completely at room temperature. Once cooled, carefully pour it along with the spices into a small glass jar.
- Add the Extra Virgin olive oil, sea salt, and freshly ground black pepper to the jar. Put the lid on tightly and shake vigorously until the ingredients emulsify into a smooth dressing. Your sauce is ready to serve!
Recipe Source: Adapted from materials published on the official website of chef Jamie Oliver.
